Sunday, June 29, 2014

Bye bye makan-makan and main-main: Part One

bouncers...pink and purple
 Tully, wife of Dr Arif....
 hana and friend...lizzie, our neighbor the Rickys

 achiq; chloe and ashley of the Lams
 Mr. Ricky...our next door neighbor....

enjoying the food....yummy...makan time...

Saturday, June 28, 2014

Kolo mee...kg. rimba's version...

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 kolo mee for dinner..yumm

Thursday, June 19, 2014

Best Snacks for Weight Loss

With no sodium or added ingredients, nosh on this high-protein snack to stay satisfied for less than 200 calories. “The combination of choline in the egg yolk and fiber from the avocado, both of which aid in weight loss, is ideal,” says Shapiro. 
Adapted from red book

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I baked for hubby last night....

Avocado, egg yolk, black pepper and baked in the oven

Wednesday, June 18, 2014

Classic macaroni cheese

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Eimaan's  favorite .....
 
Ingredient
 
400g macaroni
50g butter
2 tablespoons plain flour
2 cups (500ml) milk
2 cups (250g) grated cheese (gruyere, tasty, vintage)
Chopped parsley
 
  1. Step 1
    Cook the macaroni in a large pan of boiling water according to packet instructions (different brands may vary in size & cooking times) until al dente.
  2. Step 2
    Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat.
  3. Step 3
    Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth.
  4. Step 4
    Drain pasta and return to the pan. Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with chopped parsley.

    Adapted from taste.com.au

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Kerabu Manggo...

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Ingredient
Mango ( cut in cube)
Tomato
Onion (slice)
Toasted peanut
Anchovies ( grill)
Bird chili
Garlic
Fish Sauce
Sugar
Lime juice

Combined all ingredient...and ready to eat




Sunday, June 8, 2014

Breakfast $2 at Cengkih

"Cengkih teh tarik" is one of our favorite drink....the taste and the aroma of cengkih itself can make us  addicted to come here ... and  combination with nasi lemak bungkus  is really perfect breakfast..hehehe..(make sure you take a fast walk after took this menu to burn the calories...hheheh)
Only at  kiarong bsb....:)


Roti jala with Fish Curry



ROTI JALA


Ingredient
450g plain flour
1 tsp salt
1/2 tsp  turmeric powder or yellow color
450 ml fresh milk
3 eggs ~ lightly beaten
450 ml water
2 tbsp melted butter
 
Method

Blend all the ingredient..( more easy and fast !)
Make lacy patterns on the medium hot pan.
Flip over once and remove from pan.
Repeat the process until all batter is used.
Roll up the roti jala into a swiss roll
Serve with curry .
Adapted from: Lynn



Saturday, June 7, 2014

Butter Cake


Ingredient

240 g unsalted butter
200 g. caster sugar
100 ml. Milk
3 eggs,
250 g plain flour
16 g baking powder

Preheat oven 170c. Bake for 45 minutes.

Place the butter (at room temperature) with the sugar in the mixer. Beat until you obtain a soft mixture then  add the eggs one by one. Each time  add an egg you must add a tablespoon of flour too. Next add the rest of the flour and the baking powder, finally  add the milk.

Adapted from: Sugarcraftinkeyks and azlitamasammanis



Friday, June 6, 2014

Salmon Fish Head Asam pedas..wallaa!


Simple ..but it's delicious..


For the paste, blend shallot, garlic, ginger and turmeric,
Heat the cooking oil and fry finely ground paste until fragrant...
Pour a cup of water and add in salmon head
Add tamarind juice , salt, some sugar..let it boil
Add some more water and bunga kantan ( Torch Ginger Flower).
Cooked abt 5-10mins

Lemonade sponsor by nisa and qistina

Kueh Talam Roti (Steamed Bread Pudding)




Kueh Talam Roti (Steamed Bread Pudding)

Third layer
7-8 bread
1 egg
1/4 cup sugar
Salt
100 ml coconut milk or fresh milk
125 ml  plain water
1/4 tsp  vanilla essence


Cut  bread in small size. Put aside in a tray
Using whisker combined all  the ingredient . ( i just blend it)
Pour mixture into steaming tray and steam over medium heat for 25-30 mins till cooked.

Second layer

1/4 cup plain flour
1/4 cup sugar
Salt
1 egg
100 ml coconut or fresh milk
100 ml water
Green colour
Pandan  paste

Combined all the mixture, stir with whisker
Cook the mixture over medium heat till it turns soft thick .
Stir constantly. Pour mixture into steaming tray on first layer
Steam over medium heat for 25-30 mins till cooked.

Top layer
1/4 cup custard
1/4 cup sugar
Salt
1/8 tsp vanilla essence
2 eggs
100 ml coconut or fresh milk
100 ml water
Yellow color

Combined all the mixture, stir with whisker
Cook the mixture over medium heat till it turns soft thick .
Stir constantly. Pour mixture into steaming tray on second layer
Steam over medium heat for 25-30 mins till cooked.

Adapted by : azlitamasammanis
Original recipe by chef asma