Pink Steam Rice Cake

Again...and always again! Kids really love this... Not less than one hour my cake sold out !hahhahaa( can find the recipe at my gallery.. )

I dream.....A world of Donut

In 2003 me and hubby  plan to perform umrah in 5 years but we dont have enough fund ......hubby's  style is  to make a chart for us see our plan "grow up" and ..alhamdulillah..we perform it...in 2012! hahahaa..nowadays our next  plan is to be debt-free and get rich ..and travel around the world hahhahha..he is  a very good plan partner,  so many plan..a,b,c,...until z ! i love baking..and my stock always  be made ready by hubby..heehh (tq:))..today he gives an idea on how can i produce my own product to the market..and i,m in the line..homemade frozen food. Now in my fridge there are stock for sausage roll, sausage bread and donut are ready for sale!any takers...just email me...in brunei only at the moment...next to malaysia and singapore (we will beat pua chu kang and co)....then indonesia...australia and n.zealand...africa hrrmmm do they eat donut??? ...middle east...europe....america and lastly china...the biggest market...any one knows anybody on mars or pluto or the other galaxy...pls pm us.......heheheheh the world is not enough.... kahkhakahkahkha...name's bond...james bond 006.5, round up lah...

Flour Tortillas...

                                                                                                                                                               I want to eat enchiladas ummph! yummy (with salsa sauce)....so I prepare flour tortilla for the main ingredient. the original recipe use corn tortilla..but there is  no masa harina...@ corn flour  avail..huhuuu...tonight i bake  cheezy  nachos from flour tortilla..but the picture?..hehehhe no picture coz i eat it too much... with aqiel ( my son)!  next i plan to make it again and froze the tortilla! this recipe is recommended....coz easy and..it's yummy! ..and don't forget ..it's healthy to!

 Ingredients

2 cups flour (you can get creative with your flour choices like whole wheat, spelt, soy, or a mixture of flours)
1/2 teaspoon salt
1/4 cup vegetable shortening or 1/4 cup vegetable oil ( i use olive oil )
1 teaspoon baking powder
1/2 cup warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

Directions:

Sift the flour, salt & baking powder into a large mixing bowl.

Into the dry ingredients cut in the shortening, or add oil if you are using this option, & mix with your fingertips to combine.

Add the milk or water, working the liquid into the dough until a sticky ball forms.

Wrap in plastic and let rest for at least 30 minutes.

Divide the dough into 8-10 balls (for small tortillas) or 6-8 balls for larger ones, cover them again with the damp cloth.

Lightly dust a counter or pastry board w/flour & roll out each ball of dough into a circle or oval approximately 1/4" thick. If you want nicely rounded tortillas, trim off any ragged edges & discard. Don't roll the dough out more than once or the tortillas will be tough.

Heat a dry griddle or heavy skillet over high heat for 5 minutes. Cook the tortillas 30 seconds on each side or until the dough looks dry & slightly wrinkled & a few brown spots form on both surfaces. Do not over cook or they will be hard. Butter and roll up and wrap in damp tea towel to keep warm as you cook the other tortillas. By spicygrits