Lamb Pizza...

Tomorrow is sunday..and It's late!... i'm still ..hungry....hahahha..12am i made this pizza..and there is not more stock in my fridge...only left some lamb  and i am dreaming of a delicious..crunchy pizza....   after  1 hr and 15mins , 2 pieces of crunchy pizza are ready for me and hubby and the other one for the kids' b.fast  tomorrow...yahooo! time for movie now.....btw..really love this recipe (recipe u can find it in my gallery...) and for the paste, i blend fresh tomatos....

Easy and fast homemade.... pizza

 

 Ingredient

3 1/4 cup bread flour

1tsp salt

2tsp sugar

2 tsp instant yeast

2 tbsp olive oil

1 1/4 cup warm water

 

 i just Mix all the ingredient and lastly add salt.  hhehehe

 

Method

Knead using the mixer and dough hook, on low to medium speed, until the dough is smooth and elastic, If the dough seems a little too wet, sprinkle on a bit more flour.

 

Place ball of dough in a bowl that has been coated lightly with olive oil. Turn the dough around in the bowl so that it gets coated with the oil. Cover with plastic wrap. Let sit in a warm place  until it doubles in size, about 1 to 1 1/2 hours (or several hours longer, a longer rise will improve the flavor).  But i like to  use this method .....If you don't have a warm spot in the house you can heat the oven to 150 degrees, and then turn off the oven , more easy and fast....

 

 Let the oven cool till it is just a little warm, then place the bowl of dough in this warmed oven to rise.  Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

 ( i put a lot of sausage, coz   my kids love it sooo.. much!)

 

 Preheat the oven to 200 c for at least 20-30 minutes. done ready to eat..yummyyyy!!

 (Adapted from..elise simply recipe)

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Pizza & Mushroom Soup with Peach Juice......

I'm making it a simple for our dinner tonite ...sausage and beef pizza, mushroom soup and fried meehoon. Before,  it' will take at least 1-2 hour for me to prepare the dinner...the peach juice is non-alcoholic, product of Spain but got Brunei Halal cert...................

this kind of meal only takes (ready to eat) 1hour ++ and.....the kids love it too!  

This doh recipe...hehehe...nice and very niceeee

3 1/4cup bread flour

2tsp sugar

2tsp dry yeast

1tsp salt

1 1/4 warm water

Mix all ..until the doh  become elastic and with until the doh size change...

Also stock clearance process.....hahahah long break is coming...........