Lamb with brocoli

Stew some lamb and add in brocoli with mushroom for dinner....easy and fast! Serve with 'hot' plain white  rice

Braised Lamb Shank with Crushed Herbs Potatoes

This recipe was really fantastic and easy ! I just follow exactly the direction except for the wine and balsamic vinegar..hehhehe i just changed  the ingredient with apple vinegar and plain water.

.....the potatoes was yummy too....

4 large lamb shanks
plain flour
butter
olive oil
2 red onions , thinly sliced
2 garlic cloves , crushed
100ml balsamic vinegar
500ml red wine , full bodied ( i don't use it)
2 tbsp tomato purée
a sprig of rosemary
1kg new potatoes , peeled and cut into small chunks
2 large sprigs of thyme , leaves only
4 large sprigs mint , leaves only, chopped 

1. Heat the oven to 150C/fan 130C/gas 2. Dust the lamb shanks with flour and season. Heat a casserole and add a little butter and olive oil. Add the onions and cook until soft, then scoop out. Put in the lamb shanks and brown all over. Put the onions back in the casserole with the garlic, balsamic, wine, tomato purée, rosemary and season.
2. Cover, put in the oven and cook for 21/2 hours until the meat is almost falling off the bone. Remove the lamb from the casserole and keep warm. Boil down the juices to thicken them if they seem too thin.
3. Meanwhile, boil the potatoes until soft. Drain, add a knob of butter, thyme, mint, then season and crush lightly. Serve with the lamb shanks and gravy.

 (Adapted from GoodFood)

Kashmir Lamb Curry

Have some slice lamb in the fridge... cook lamb curry for our dinner tonight .....normally i will use fresh milk or soy bean milk rather than coconut milk...the taste just same!

Simple and Fast Recepi..
boil the lamb.....
Blend Onion, garlic, stir fry  in hot pot with cooking oil
Add in coriander, star anise, cinnamon stick, clove,....and curry powder...
Add in fresh milk, and add in dhal peanut...and lastly add in lamb meat with stock..
Can served with bread or rice....

Grilled Lamb Loin......

I just  marinate with what i have in my stock , ground black pepper, olive oil, rosemary, basil,paprika, thyme.....surprisingly the taste is so good......

for fast and easy meals....hehehehehe.......................

with tomato and parsley.........yum...yum....

Lamb with Raisin....

Since the first time i eat lamb with raisin ....i just fall in love! It's so delicious. The combination between lamb, raisin and oyster   sauce is so perfect. Sweet, sour and the taste of lamb make it's really good. Me and hubby found this dish ...when we have our lunch at one of the restaurant in Kiulap....  

Ingredients...

Fresh Lamb...500g

Chopped garlic

Slice Onion

Ginger

Raisin

Oyster Sauce

Cornstarch (add some water)

Soy Sauce

Salt

 Optional: Carrot and Celery

-In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water

-In a large skillet or wok over medium high  stir-fry garlic  and onion in remaining olive oil for 4-5 minutes

-In a large skillet or wok over medium high heat, stir-fry lamb

-Combine soy sauce,oyster sauce, ginger and corn starch and water.

-Cook and stir the lamb

-Serve over rice

Served with hot white rice.....

Grill Lamb and BBQ Grill Chicken

As salam...

 Menu for dinner...Grill lamb and BBQ chicken....

 "Rajin " time...

 Waiting to be served.......