Dinner....

Bubur Kacang with Durian

We went to Miri last week and bought some durian..but the fruit not worth with the price... i made  bubur kacang  durian  and also ate  with homemade soft bun.....jomm!
 

While cooking...hubby and kids were  clearing the backyard! Thank you guys

Cempedak...

From this...

 

to this....

and This.....

Brussels Sprouts Salad

•  Brussels sprouts, shredded
• 1/2 cup Parmigiano-Reggiano, finely grated  ( i use Parmesan )
  
• 1 cup toasted walnuts, in pieces ( i use almond..hehhe )
• 9 tablespoons extra virgin olive oil
• 3 tablespoons apple cinder vinegar
• 2 teaspoons Dijon mustard
• salt & pepper

Shred the Brussels sprouts in a food processor, mandolin or chop with a knife!  Toss the sprouts in a bowl, top with toasted walnuts & grated cheese.  In a small jar, add the olive oil, apple cider vinegar and mustard with a sprinkle of salt & pepper. Put a lid on the jar and shake it up! Pour the dressing over the salad and stir thoroughly!  Best served immediately, although I ate leftovers the next day and it still held up well

(recipe adapted slightly from Shauna at Gluten Free Girl)

Fast.... and dinner

kids just return home after school..rushing  and for dinner Meat and vege soup for 10 minutes simple dinner....

Doughnuts..difference recepi difference taste........

Assalammualaikum....make  some doughnut for hungry kids.

Ingredient

450m strong plain white flour

5ml  ( 1tsp)salt

50g butter

50g caster sugar

7g fast action dried yeast

1 egg

140ml lukewarm milk

oil for deep frying

Direction

Place flour, salt and butter in mixer bowl . Mix on speed 1 to corporate the butter into the flour. Mix in sugar and yeast.

Add the egg, lukewarm milk and about 90ml lukewarm water and mix on minimum speed to form a soft dough. Knead for 5-6 mins until the dough is smooth and elastic. Remove from the mixer. Cover with lightly oiled clear film and leave to rise in a warm place for one hour or until doubled in size.

Using dough hook on minimum speed for 30-60 second gently knead the dough to knock back. roll the remaining dough to thickness ...

Place on a prepared baking sheet and cover with oiled clear film. Leave the doughnuts in warm place about 30 mins..or until doubled size. 

Heat the oil for deep frying ..done. Toss in caster sugar and set a side to cool...

Recipe adapted from  Jennie Shapter