Ingredient
450m strong plain white flour
5ml ( 1tsp)salt
50g butter
50g caster sugar
7g fast action dried yeast
1 egg
140ml lukewarm milk
oil for deep frying
Direction
Place flour, salt and butter in mixer bowl . Mix on speed 1 to corporate the butter into the flour. Mix in sugar and yeast.
Add the egg, lukewarm milk and about 90ml lukewarm water and mix on minimum speed to form a soft dough. Knead for 5-6 mins until the dough is smooth and elastic. Remove from the mixer. Cover with lightly oiled clear film and leave to rise in a warm place for one hour or until doubled in size.
Using dough hook on minimum speed for 30-60 second gently knead the dough to knock back. roll the remaining dough to thickness ...
Place on a prepared baking sheet and cover with oiled clear film. Leave the doughnuts in warm place about 30 mins..or until doubled size.
Heat the oil for deep frying ..done. Toss in caster sugar and set a side to cool...
Recipe adapted from Jennie Shapter
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