Spicy Fish Soup

1/2 onion, chopped

1 clove garlic, minced

1 tablespoon chili powder

1 1/2 cups chicken broth

1 (4 ounce) can canned green chile peppers, chopped

1 teaspoon ground cumin

3/4 cup plain nonfat yogurt

1 1/2 cups canned peeled and diced tomatoes

1/2 cup chopped green bell pepper  and 1/2 pound cod fillets ( i use red snapper)

Directions

1. Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. Add the garlic and chili powder and saute for 2 more minutes.
2. Then add the chicken broth, chile peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
3. Next, add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the yogurt until heated through