Cheedar Slice Cheese Cake...again!

Ingredient

• 5 slices of cheese
• 200ml of milk
• 70gm butter
• 4 egg yolks
• 70gm cake flour
• 1 tsp vanilla paste
• 65gm sugar
• 4 egg whites
• 
  

Method

• Place a greaseproof paper on the base of an 8-in pan and preheat oven to 170C.
• Break sliced cheese into smaller pieces and add to the milk in a small pot.
• Apply low heat to the milk and melt the cheese, making sure that there are no lumps.
• When cheese had melted, remove pot from fire, stir in the butter. Set aside.
• Whip egg whites in a clean bowl till foamy and add in the sugar. Continue to whip till stiff peaks form. Set aside.
• In another bowl, beat the egg yolks till light, pour in the milk/cheese/butter mixture and drop 1 tsp of vanilla extract into it. Stir till well blended.
• Sift in flour and fold into the mixture till batter is smooth.
• Fold in 1/3 of the whipped egg whites into the batter, once well blended, fold in remaining egg whites. Be careful not to deflate the egg whites. Final batter will be watery.
• Pour batter into 8-in tin and bake, baine marie, at 170C for 20mins and lower the temperature to 140C and bake it for further 50mins.
• Cool cake and chill before serving.

(Adapted from baking fiends.blogspot & onigiri@myresipi.com