Save time Chocolate Bread Pudding

Chocolate Bread Pudding – Microwave Recipe

Ingredients

• 1 slice sandwich bread, stale or fresh (or any bread of similar texture)
• 2 teaspoons unsalted butter, softened
• 2 tablespoons chocolate, chopped, dark or semi-sweet
• 1 egg
• 2 tablespoons granulated sugar
• 1/3 cup milk
• 1/8 teaspoon ground cinnamon

  Directions

  First, spread 2 teaspoons of softened butter on 1 slice of sandwich bread.  And slice the bread into small squares. And add in a mug. Just 1 bread is enough for one cup. And tall mugs are not recommended.  Then distribute 2 tablespoons of chopped chocolate between breads.  And dust with ground cinnamon.
  In a cup, crack in an egg and add in 2 tablespoons of granulated sugar. Then cream together until white. Make sure sugar is completely incorporated. Then add in 1/3 cup of milk and stir until homogeneously combined. And carefully pour over the bread in the mug.
  Now microwave for 1 minute. Then another 30 seconds. If the pudding is still liquidy, repeat microwaving for only 20 seconds each time until done. Microwaving time varies depending on an oven. It took me 2 minutes and 10 seconds today. Let cool for 5 minutes and serve when still hot.
  (Adapted from Eugenie kitchen)