Bread Pudding Recipe
300ml thickened cream
300ml soya milk
6 eggs, beat lightly
165g caster sugar
1 tsp vanilla essence
50g butter
8 slices white bread
1/3 cup sultanas
1. In large bowl, combine cream, soya milk,egg, sugar and vanilla essence
2. Butter bread and trim off crusts. The bread can be cut into rectangle or triangles,
3. Lightly grease an ovenproof dish. Arrange one third of the bread in dish. Top with half sultana . Pour over one third of egg mixture..repeat the step. Allow to stand for 20 minute .
4. Meanwhile preheat oven at 180c. Bake pudding for 30 minute or until set.
Custard Recipe
1 cup fresh milk
1tbsp sugar
2tbsp water
1tbsp custard flour
Mix all ingredient in slow heat.
