Bread and Butter Pudding

Bread Pudding Recipe

300ml thickened cream

300ml soya milk

6 eggs, beat lightly

165g caster sugar

1 tsp vanilla essence

50g butter

8 slices white bread

1/3 cup sultanas

1. In large bowl, combine cream, soya milk,egg, sugar and vanilla essence

2. Butter bread and trim off crusts. The bread can be cut into rectangle or triangles,

3. Lightly grease an ovenproof dish. Arrange one third of the bread in dish. Top with half sultana . Pour over one third of egg mixture..repeat the step. Allow to stand for 20 minute .

4. Meanwhile preheat oven at 180c. Bake pudding for 30 minute or until set.

Custard Recipe

1 cup fresh milk

1tbsp sugar

2tbsp water

1tbsp custard flour

Mix all ingredient in slow heat.