Saturday, January 7, 2017



Only in Rome!

Friday, January 6, 2017


meet my Milano man....

Roma....vs Rome

Tuesday, January 3, 2017

From Athena to Roma ...Part 1

Most Winn picture! Favorite picture's hubby..gheeeee 😀😀😀 first time touch down di RomA..waaaa...4 degree ! stayed betul2 di Vatican city..superb guest house Il Giardino del Viaggiatore..highly recommended! 
Dari airport to city centre kami naik private van..caj dalam 14 euro per head...public transport caj dari airport memang standard ..train , taxi, private van..memang sama ...
Sampai di Vatican City waktu malam..nightlife derang memang sibuk! jam!!!! crowded...alhamdullilah waktu sampai check in di guest house memang release penat...truly a right decision!

                                     entrance to guest house....hotel tersangat le mehe....

Guess house....siap semua dapur and culinary..Pasta pun siap ada
Pink Rose....a soothing morning view.....

Usually kerete sini memang banyak yang chomel2..parking space rapat2...SUV memang rare tak macam dubai hihihi

originallt gelato..

ermm banyak lagi tak singgah ni...😆 Termini tu ala ala central station...

on the way to train station....

Rose Cake ...

Bake rose cake for a special friend....used Swiss meringue buttercream frosting ..
ermm oi loike!
3 large egg whites
110g granulated sugar
150g unsalted butter, at room temperature
1 tsp pure vanilla paste
pinch of salt

  1. Combine egg whites, sugar and salt in a heatproof bowl over a pan of simmering water. Whisk frequently, keeping it over the heat, until the mixture reaches about 70°C and the sugar has dissolved (rub some between your fingers - if it feels grainy, it hasn't dissolved). 
  2. Transfer the mixture to a mixer with a whisk attached and beat on medium-high for about 5 minutes, until stiff peaks have formed and the mixture has cooled to room temperature. 
  3. Turn down the speed to medium and start adding small chunks of butter, checking that it has incorporated before adding more. Keep beating until the mixture comes together, this will take about 5 minutes
(Adapted from  fuzzymazing.blogspot.)

Macaron Mania....

Gosh!! i hate it when this happen.....kalau google there are to much tips in macaron making ..
tapi paling tak best bile mood kacau..ouchhhh! ada jer silapnye....suasana musti nyaman tah....

My mom Bingka Gula Merah

 Picture from my Facebook 😋..    

Mom fabulous bingka... 

1 cup sugar
1 cup eggs
1 cup flour
2 cups coconut milk ( i use fresh milk)
melted butted 11-2 tbsp
Pandan paste or pandan leave