Pandan Layer Cake

A BIG , HUGE AND DELICIOUS MOST EVER!

SPEECHLESS

Sponge Cake

200 g  cake flour /super fine
1 tsp baking powder
6 eggs (A)
15 g ovalete
80 g oil / melted butter
1 tsp pandan paste
180 g caster sugar

sponge cake

Whisk up all  ingredients except melted butter/oil until almost stiff, add in pandan paste and continue to beat. When mixture is stiff, add in melted butter/oil use a spatula to stir well.

Grease and line the tin. Bake the sponge at 150-degree for 45 minutes.

Pandan Custard

1000 ml pandan juice
600 g coconut milk/ fresh milk
2 Tbsp jelly powder
90 g  custad flour/ hong kwee flour
200 g sugar
1 tsp pandan paste

 pandan kaya

Put all ingredients into a heavy saucepan and cook over medium heat. Stir constantly using a hand whisk to prevent sticking. Do not overcook. Turn off the flame when mixture thickens.