White soft bread

Easy Perfect Bread

320 gm japanese bread flour

32 g sugar

5g salt

140ml cold water

100ml cold fresh milk

6gm instant yeast

32gm butter

Mix all ingredient to form smooth and elastic dough

Let it prove until doubles its size

Divide the dough in 3 part into 200 gm each, let them rest in 10 minutes.

Flatten the dough into rounds.

Let them prove again  between 45-60 minutes

Brush with egg wash

Bake it at 180Cfor 25-30 minutes, serve.

Adapted from, @nurul pan, @maryamliyana