Baking this morning while waiting 'kuih pandan bakar' in the oven ready to eat.... helped with my two assistant...hahhaaa...hana and eimaan..
also .....both of them are my food taster..hehhe,,squirrel and otter....smiling face after eat 'purple and pink cake'..hana fovorite colour is purple and eimaan choose pink....
Ingredients
195g all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
170g unsalted butter, softened
225g sugar (I just follow rima...reduce 25gm..next time i will reduce to 35gm..)
1 large egg, plus one large egg yolk
1 1/2 tsp vanilla extract
12 tbsp whole milk
Method
1. Preheat oven to 190 degrees celsius. Butter and line a 9-inch cake pan.
2. In a medium bowl, whisk together flour, baking powder and salt.
3. Using a mixer on medium speed, cream butter and sugar until fluffy for about about 2 minutes.
4. Beat in egg, egg yolk and vanilla until well-combined.
5. On low speed, add flour mixture in 3 parts, alternating with milk.
6. Switch mixer to medium and beat for 10 to 15 seconds, just until batter appears
uniform.
7. Pour batter into prepared pan and smooth top with spatula or knife.
8. Bake for about 40 minutes, or until it a skewer comes out clean.
9. Leave to rest in pan for 5 minutes before serving.
(Adapted from bisous a toi)
195g all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
170g unsalted butter, softened
225g sugar (I just follow rima...reduce 25gm..next time i will reduce to 35gm..)
1 large egg, plus one large egg yolk
1 1/2 tsp vanilla extract
12 tbsp whole milk
Method
1. Preheat oven to 190 degrees celsius. Butter and line a 9-inch cake pan.
2. In a medium bowl, whisk together flour, baking powder and salt.
3. Using a mixer on medium speed, cream butter and sugar until fluffy for about about 2 minutes.
4. Beat in egg, egg yolk and vanilla until well-combined.
5. On low speed, add flour mixture in 3 parts, alternating with milk.
6. Switch mixer to medium and beat for 10 to 15 seconds, just until batter appears
uniform.
7. Pour batter into prepared pan and smooth top with spatula or knife.
8. Bake for about 40 minutes, or until it a skewer comes out clean.
9. Leave to rest in pan for 5 minutes before serving.
(Adapted from bisous a toi)
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