Sausage bun with cheese.....

School holiday will start next week!...my car steering  will have a break...hahhaha..... me too....

as a super formula one driver.. yes.... But kitchen will never close...still busy as usual! 

I have  Baked some butter bun with sausage and cheese...the texture of this bread was sooo...soft! we really like it! ...prepare some for  my kids 'tapau' to school...Cheers!

Ingredients:

250 gm bread flour
25 gm cake flour
5 gm instant dry yeast
15 gm milk powder
40 gm caster sugar
1/2 tsp salt
100 ml water, about 36C/97F
80 ml milk, about 36C/97F
40 gm butter, softened at room temperature
whisked egg, for egg wash

Method:

1. Mix all ingredients (except butter) When all the ingredients come together, knead in butter until the dough passes the thin membrane test. Roll it into a ball. Place into a lightly greased bowl, cover with plastic wrap. Let it proof until it's doubled in size, about 1 hour.
2. Transfer to a clean floured surface. Deflate and divide the dough into 8 equal portions. Knead each into a ball shape. Place them evenly in a lightly greased baking tin  Cover with plastic wrap and let it proof until doubled in size, crowded together, almost reaching the rim, about 1 to 1½ hours.
3. About 5 to 10 minutes towards the end of proofing time, preheat oven to 170C/ 335F. Egg wash the dough portions. Bake in preheated oven for about 20 to 25 minutes. Remove the buns from the oven and let it stand for 2 to 3 minutes. Turn them out from the tin onto a wire rack. Serve warm with butter if you like. The leftovers can be kept in an air-tight plastic bag or container, at room temperature.

Adapted From: christinesrecipes...

The dough... ready for proofing process...

After first touch-up

emm..ready to eat..

heeehhe... make some pizza too