Cheddar Cheese Marble Cake

 

Still in school break... emm i'm baking  cheddar cheese cake for our hi tea.....and the texture was so soft and easy to bake!

Ingredients

8 grade A eggs (use only 6 egg whites..just follow rima)

250g butter (i used unsalted butter)

250g caster sugar

220g cake flour

100g cheddar cheese (grate)

30g hazelnut (chop) - (optional)

1 tsp baking powder

1 tbsp ovalette

1 tsp vanilla extract

1 tbsp cocoa powder

1 tsp chocolate paste/emulco (optional)

1/8 tsp salt (i added) 
    
Method

Melt butter using double boiling method.. put it aside

Sieve flour with baking powder and salt in a mixing bowl

Add eggs, ovalette and sugar to flour mixture

Whisk on high speed for abt 10 mins or till batter turn thick and fluffy

Using rubber spatula add in vanilla and melted butter and mix till well blended

Add in cheddar cheese and hazelnut and continue to mix well

Scoop 3 ladle of batter and add cocoa powder and chocolate emulco and put it aside

Pour plain batter into a 10 x 7 pan (i used 9" round pan)

Add 1tbsp of chocolate batter at a time all over the plain batter

Swirl using chopstick and bake on a preheated oven of 180C for 50mins  
(Adapted from bisous a toi)