Homemade Ice Cream and French Toast....for Hi-Tea

As salam....

Vanilla Ice Cream with maple sauce for Hi-tea together with French Toast.  Mix all the ingredient  and freeze it in the fridge. Keep for one night...then mix them......

VANILLA ICE CREAM HOMEMADE
5 pcs eggs 2 c. sugar 4 tbsp. vanilla 1/2 tsp. salt 2 qts. 1/2 and 1/2 1/2 pt. all-purpose cream Beat eggs until creamy. Add sugar, salt, vanilla, and beat. Add 1/2 and 1/2 and cream and mix together. Pour into container. If NOT TO TOP of container, fill rest with milk.

french wholemeal toast..........

Fried Mee, Fried Tafo, Grilled Chicken and homemade Fish Cracker aka Express Keropok gateau'...for dinner

Fresh fish fillet (i use ...Spanish Mackerel/ tenggiri..)

Sago starch

Ice cube

Salt..

Clean the fish thoroughly, chop off its head and tail, leaving the body intact.Prepare for fish fillet

Add some ice cubes and continue mincing the fish meat. (I blend...)

Add sago starch/flour and water. Stir the mixture until it becomes a soft dough.

Roll up the dough in sago starch into small pieces of cylinder 3 inches +/-

Fry in hot oil.

Grilled chicken, corn & macaroni with hot lemon honey tea.....m

dinner set for tonite......healthy food...insya allah...

a half-piece corn.......boiled.....

whole leg chicken.....black pepper, rosemary, soy sauce and a pinch of salt......

macaroni with chicken soup.....nyammaannn

Turkish Bread........

Assalam... a day of bread....I love this bread!..let's share.....

We are still in stock clearance since we were out for two months! and believe me..our rice stock is finished and there's no rice for my kitchen for almost two weeks now..... before long leave...hahhaha....

But the kids....they are fine with it.......

Ingredients

1 tbsp olive oil
1 onion - finely chopped
2 garlic cloves - crushed
1 tbsp ground coriander
2 tsp ground cumin
350g lamb mince
2 tbsp pine nuts
 loaf Turkish bread (me and rima  used pizza base)
2 tbsp tomato paste
150g feta cheese - crumbled
1 large tomato - quartered, seeds removed, diced
1/4 cup fresh flat-leaf parsley leaves, chopped


Method

Preheat oven to 200°C. Line a baking tray with baking paper.
Heat oil in a large, heavy-based frying pan over medium heat. Add onion and garlic. Cook for 3 minutes or until soft. Add coriander, cumin and mince. Increase heat to high. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Add nuts, and salt and pepper. Cook a further 2 minutes, stirring. Cool.
 Adapted: Bisous A' Toi

The doh....

divide the doh to small size..

Pizza & Mushroom Soup with Peach Juice......

I'm making it a simple for our dinner tonite ...sausage and beef pizza, mushroom soup and fried meehoon. Before,  it' will take at least 1-2 hour for me to prepare the dinner...the peach juice is non-alcoholic, product of Spain but got Brunei Halal cert...................

this kind of meal only takes (ready to eat) 1hour ++ and.....the kids love it too!  

This doh recipe...hehehe...nice and very niceeee

3 1/4cup bread flour

2tsp sugar

2tsp dry yeast

1tsp salt

1 1/4 warm water

Mix all ..until the doh  become elastic and with until the doh size change...

Also stock clearance process.....hahahah long break is coming...........

Egg Tart for Hi Tea.....

As salam... 

actually i;m baking a cream puff...hahaha but something wrong somewhere, it change to egg tart hahhaha....I found this recipe accidentally from one blog...(Chinese blog)  but forgot the name...

I will check!..i will

My kids favorite song...Bapaku seorang YB

 

Assalam...just to share , this is my kids favorite song. even hana and eimaan also can sing and remember the lyric..heeheh. 

Happy Birthday Hana...3 years old

Assalam....

Sometimes I was thinking what my kids say to me and hubby...." we need   another  5 sis or bro.. to celebrate in  mac, june, july, august and September.." whoaa!! ..stop right there for a while..

hana a.k.a the squirrel was just 1 year when we came here..........

with some friends hehehe.............

waiting for donut @ Le Apple...............

happy birthday to the birthday girl from umi, babah, along. angah. achiq, oyyum and omaan..........

Hana's Birthday Cake....1105012

inner layers of the princess cake......

the cake......

goodies for hana's friends and teachers @ al falaah.......

choco cup cake with frosting........very rich choco flavor for choco lovers..............

Dinner @ Empire Hotel with Malaysian Agong......May 9, 2012

Assalam...and good day.

Malaysian Agong and Queen were on official visit to Brunei for 3 days....as Malaysian residing in Brunei, hubby and me were invited to have dinner with them at the Empire Hotel. Meet many friends including new faces from Malaysia. There are about 30k Malaysian residing in Brunei....what a huge number .... i never thought! because...we never meet this 30k people hahahaha... a few of them are here for more than 20 years! hah..i can't imagine how can they survived....???

 And I also met with one of my ex-work place colleague...what a small world!

A group of Malaysian senior from Unisa..(University Sultan Sharif Ali)

Hubby.....just like my kids song..." bapaku seorang YB"..hehhehe

Posing in front of Sultan Brunei's Roll Royce .....

Souvenir from the Agong......

mascarpone cheese, coconut jelly and sorbet.....the dessert served..

sweet tooth......choc tart, macaroon and mini choco cup.....nice.....

appetizer...missed the main course photo of briyani rice with lamb, khurma chicken and fish fillet.....

Blur picture..hahaha. no DSLR that night!...Agong during the speech.....