Turkish Bread........

Assalam... a day of bread....I love this bread!..let's share.....

We are still in stock clearance since we were out for two months! and believe me..our rice stock is finished and there's no rice for my kitchen for almost two weeks now..... before long leave...hahhaha....

But the kids....they are fine with it.......

Ingredients

1 tbsp olive oil
1 onion - finely chopped
2 garlic cloves - crushed
1 tbsp ground coriander
2 tsp ground cumin
350g lamb mince
2 tbsp pine nuts
 loaf Turkish bread (me and rima  used pizza base)
2 tbsp tomato paste
150g feta cheese - crumbled
1 large tomato - quartered, seeds removed, diced
1/4 cup fresh flat-leaf parsley leaves, chopped


Method

Preheat oven to 200°C. Line a baking tray with baking paper.
Heat oil in a large, heavy-based frying pan over medium heat. Add onion and garlic. Cook for 3 minutes or until soft. Add coriander, cumin and mince. Increase heat to high. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Add nuts, and salt and pepper. Cook a further 2 minutes, stirring. Cool.
 Adapted: Bisous A' Toi

The doh....

divide the doh to small size..