Fried Mee, Fried Tafo, Grilled Chicken and homemade Fish Cracker aka Express Keropok gateau'...for dinner

Fresh fish fillet (i use ...Spanish Mackerel/ tenggiri..)

Sago starch

Ice cube

Salt..

Clean the fish thoroughly, chop off its head and tail, leaving the body intact.Prepare for fish fillet

Add some ice cubes and continue mincing the fish meat. (I blend...)

Add sago starch/flour and water. Stir the mixture until it becomes a soft dough.

Roll up the dough in sago starch into small pieces of cylinder 3 inches +/-

Fry in hot oil.