Badak berendam..

For iftar...i make kuih 'badak berendam',  one of Malay traditional dishes ..... jom try!    
                                                 
Ingredient  

Glutinous rice flour+some salt+water..mix until form a soft  dough and use filing with coconut or red bean.  Roll them to a small ball dough and drop the balls into boiling water in a semi-deep pot. The balls will sink to the bottom... after a while, the balls will rise up to the surface.....put aside

For the gravy...just mix coconut milk and rice flour..put some salt...stir in hot pot for a while.Ready serve with the gravy.yumyumm