Chicken percik

Chicken Percik Kelantan

Trust me ...kids would love this so much!

Ingredient A:

Whole chicken- cut in 4 part 
5 shallot
3 clove of garlic
1 inch ginger
Salt
 
Chicken gravy Ingredient:

2 pack coconut milk
10 shallot
1 inch ginger
Chili Paste
Salt
Sugar
Tamarind 

 

Methods

 

Put all ingredient A in blender and grind until fine. Marinate whole chicken with this paste about 30 minutes.

Place the chicken in pot and cook over medium  heat until chicken partly cook. Take chicken and place in tray and grill.

 

Gravy Methods

 

Blend all the ingredient and transfer to pot ..stir the ingredient until it thicken. Season with salt and sugar. Ready to served.

 

 (Adapted from Azie Kitchen)