Once.... when i was a kid my mom always make this kuih coz we have lots of chicken and duck...hehheh...but i don't realize and care about the recipe....huhuh..now...i have to try it by my self. And thanks a lot to kak azie ..coz her recipe really helps me...muaahhhaa..really love the taste and smell!
Ingredient
6 eggs (original recipe use duck eggs)
1/2 cup palm sugar
1/2 cup castor sugar
1 cup coconut milk
2 pandan leaves
salt
3-4 clove ( i didn't use)
Method
1.Combine all the ingredient and beat until combine.
2.Cover 8 inch round loose bottom tin with plastic.
3.Pour custard through and sieve ....
4.Place steamer over low heat until you see some steam
5.Steam on medium heat for 30 minutes. Set aside
6.To eat, slice steamed cake with oiled knife
(Adapted from Azie Kitchen)
2.Cover 8 inch round loose bottom tin with plastic.
3.Pour custard through and sieve ....
4.Place steamer over low heat until you see some steam
5.Steam on medium heat for 30 minutes. Set aside
6.To eat, slice steamed cake with oiled knife
(Adapted from Azie Kitchen)
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