Pandan Layer Cake

Really admire to bake this a along time a go..and finaly!
 

Pandan Sponge cake

 

Ingredient

150 gm flour(sieve) 1 tsp baking powder (sieve) 5 eggs 100 gm castor sugar 1 tsp ovallete 50 ml fresh milk/ evaporated milk 1 tsp vanilla
Pandan flavor/ green colour 50 ml cooking oil

Method: Mix all ingredient except cooking oil Beat until soft peak +/- 15 mins Add in cooking oil and fold in gently with spatula until mix Preheat oven 170c line ur cooking pan.

Pour batter into baking pan and bake for 30mins.

Pandan Custard

Ingredient

1200ml coconut milk or evaporated milk

1 cup castor sugar

10 gm instant jelly powder 100 gm tepung Hoen Kwe flour(green /white

Salt Pandan flavor green colour

Method for pandan custard:

 

Mix all the ingredient in pot

cook with medium heat till mixture thickens and smooth

Place a slice cake into a cake ring, pour some in custard and continue the process till the cake is covered with custard

Leave aside to cool and set before chilling in the fridge.

Remove cake form the ring..and slice it! 

 

(Adapted from Dari Dapur Kecilku)