Chicken Rice

In  a week i make 3 times for this nice chicken rice...my kids really love it!and they keep asking again...hehheeh

Whole chicken

Ginger

Garlic 

Shallot

*(blend)

Ketchup Sauce 

Oyster sauce

Soy sauce (salted)

Soy sauce (sweet)

Honey

Sesame oil

Rub the chicken with ginger, garlic and shallot for about 30 minutes (blended paste)
Bring a large pot of water to the boil and add the chicken.
Remove the chicken from the water and put aside.. rub chicken with ketchup sauce ingredient and and deep fry the chicken .

Rice

Chicken oil

*shallot

*garlic

*ginger (blend)

Pandan leave

bay leave

Fresh milk

Chicken powder

Salt

sugar

Cinnamon stick, star anise and cardamon

Wash rice...heat blended paste in a wok. Add in all spice, bay leave and pandan leave. Pour half chicken stock, fresh milk, chicken powder, salt and sugar..let it boil and get in wash rice. Transfer to rice cooker until cooked.

Chili sauce

Bird chili

garlic

2 cm ginger

1 tsp vinegar

1 tsp salt

1 tsp sugar

1/2 cup chicken stock tomato sauce

Blend all ingredient and cook in a wok. Add some salt and sugar

Ketchup 

Heat chicken kitchen sauce .....until boiled

Soup

Salted cabbage

Salt

Chicken powder

Scallion (Daun bawang)

Crisp fried onion

Heat chicken stock and add in all the ingredient.

(adapted from azie kitchen)