Kashmir Lamb Curry

Have some slice lamb in the fridge... cook lamb curry for our dinner tonight .....normally i will use fresh milk or soy bean milk rather than coconut milk...the taste just same!

Simple and Fast Recepi..
boil the lamb.....
Blend Onion, garlic, stir fry  in hot pot with cooking oil
Add in coriander, star anise, cinnamon stick, clove,....and curry powder...
Add in fresh milk, and add in dhal peanut...and lastly add in lamb meat with stock..
Can served with bread or rice....