Crepe Ingredient
4 tbs flour
4 tbs tropical flour
2 tbs corn flour
2 tbs custard flour
2 eggs
2 tbs vegetable oil or melted butter
2 tbs sugar
1 cup fresh milk
3 tbs water
salt
yellow color
durian filling
Methods
( i just blend all the ingredient)
Method:
1. Mix all
ingredients for the crepe together till you get a smooth runny batter.
Strain if your batter is lumpy.
2.
Heat up a non-stick flat based pan on medium heat and grease lightly
with some butter or oil . Pour in amount of
batter and cooked till surface of the crepe is firm
Cream Custard Ingredient
1/4 cup flour
1 tbs custard/ corn flour
1/4 cup sugar
2 eggs
1 1/2 cup milk ( i use fresh milk)
1 tbs butter
1 tsp vanilla
Salt
200 ml Non Dairy Whipping Cream
Methods
Mix all the flour..sieve add in sugar, add in egg and 1 cup milk. Make sure all together smooth runny batter.
Add in balance of 1/2 cup milk, vanilla and salt
Stir in medium heat until the batter thick.....
Add in butter and keep stir.
Keep in fridge for a while
Beat Non Dairy Whipping Cream, stiff peak... add in custard and stir until combine. Then wrap....done. Nice to eat when it is cool...
(Adapted from rossamyzani.blogspot)
