Hi-Tea with Hot Lemon honey Tea served with cucur pisang.....
Place oil into a small frying pan or wok
To prepare bananas, peel and slice in half
Place all-purpose flour, rice flour (1/4 cup), cornstarch, salt, and
one egg.. Stir to
combine or blender
Dip the banana and Heat up the oil over high heat. Fry until batter puffs up slightly and turns light to medium golden-brown.
Remove from heat and drain on paper towel
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