Garlic Baguette Bread....

500gm high protein flour
20gm instant yeast
300ml water, 1/2 tsp salt

Glis
 1/2 cup warm water
1/2 tsp salt

1. Sift flour with salt
2. Dissolve yeast in water and add in a part of flour mixture ()
3. Add more water until a soft dough forms.
4. Knead until the salt is incorporated and the dough is smooth and elastic 
5. Add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).
6. Place dough in large bowl coated with cooking spray, turning to coat top. Cover and let rise in warm place , 40 minutes or until doubled in size. (Gently press two fingers into dough. If an indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide in half. Glis on top of dough ,roll each portion on a floured surface., and cover; let rise 20 minutes or until doubled in size.
7. Bake 220 c for first 15 mins..and turn down temp 180c for another 20 mins or until brown

Butter spread....
130 gm unsalted butter (i use olive oil spread butter)
1tbsp parsley (slice)
1/2 tbsp slice garlic
i add some olive oil...and oregano, salt and pepper.

methods

1. Cut the bread into slices 1 to 2 inches thick.
2. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
3. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.

( Adapted from noraini sidek book)