Vannila Cupcakes

This marvelous recipe was taken from my greatest baking teacher..kak jun @..cupcakekasih.blogspot

Vannila Cupcake

250 g butter (i use unsalted butter)

230 g caster sugar

5 Gred B eggs

250 g self-raising flour

1 tsp  vanilla essence

optional - fresh milk. (i add 1/3cup fresh milk..taste more tasty)

Direction

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. 

In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.

With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour. Scrape down the sides of the bowl as needed.  Pour or spoon batter into the prepared pan. 

Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch

(Adapted from cupcakes.blogspot)