Bye-bye teachers....from hana kg 2C

A gift from teacher and friends

 

 

Bye bye, makan - makan, and main - main Party- Part 3

A part of menu....

T

Bye bye, makan-makan and main-main party- Part 2

hubby and Dr Arif

bouncer again..Hana,eimaan and friends
  

Amina, bara'a and Hiba

Lizzie and Freddie

amina,samar and hiba

eimaan and chloe

Bye bye makan-makan and main-main: Part One

bouncers...pink and purple

 Tully, wife of Dr Arif....

 hana and friend...lizzie, our neighbor the Rickys

 achiq; chloe and ashley of the Lams

 Mr. Ricky...our next door neighbor....

enjoying the food....yummy...makan time...

Kolo mee...kg. rimba's version...

 kolo mee for dinner..yumm

Best Snacks for Weight Loss

With no sodium or added ingredients, nosh on this high-protein snack to stay satisfied for less than 200 calories. “The combination of choline in the egg yolk and fiber from the avocado, both of which aid in weight loss, is ideal,” says Shapiro. 
Adapted from red book



I baked for hubby last night....

Avocado, egg yolk, black pepper and baked in the oven

Classic macaroni cheese

 

Eimaan's  favorite .....

 

Ingredient

 

400g macaroni
50g butter
2 tablespoons plain flour
2 cups (500ml) milk
2 cups (250g) grated cheese (gruyere, tasty, vintage)
Chopped parsley

 

1. Step 1
   Cook the macaroni in a large pan of boiling water according to packet instructions (different brands may vary in size & cooking times) until al dente.
2. Step 2
   Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat.
3. Step 3
   Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth.
4. Step 4
   Drain pasta and return to the pan. Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with chopped parsley.
   
   
   Adapted from taste.com.au
   
   
    

 

 

Kerabu Manggo...

Ingredient

Mango ( cut in cube)

Tomato

Onion (slice)

Toasted peanut

Anchovies ( grill)

Bird chili

Garlic

Fish Sauce

Sugar

Lime juice

Combined all ingredient...and ready to eat

Breakfast $2 at Cengkih

"Cengkih teh tarik" is one of our favorite drink....the taste and the aroma of cengkih itself can make us  addicted to come here ... and  combination with nasi lemak bungkus  is really perfect breakfast..hehehe..(make sure you take a fast walk after took this menu to burn the calories...hheheh)

Only at  kiarong bsb....:)

Roti jala with Fish Curry

ROTI JALA

Ingredient

450g plain flour

1 tsp salt

1/2 tsp  turmeric powder or yellow color

450 ml fresh milk

3 eggs ~ lightly beaten

450 ml water

2 tbsp melted butter

 

Method

Blend all the ingredient..( more easy and fast !)

Make lacy patterns on the medium hot pan.

Flip over once and remove from pan.

Repeat the process until all batter is used.

Roll up the roti jala into a swiss roll

Serve with curry .

Adapted from: Lynn

Butter Cake

Ingredient

240 g unsalted butter
200 g. caster sugar
100 ml. Milk
3 eggs,
250 g plain flour
16 g baking powder

Preheat oven 170c. Bake for 45 minutes.

Place the butter (at room temperature) with the sugar in the mixer. Beat until you obtain a soft mixture then  add the eggs one by one. Each time  add an egg you must add a tablespoon of flour too. Next add the rest of the flour and the baking powder, finally  add the milk.

Adapted from: Sugarcraftinkeyks and azlitamasammanis

Salmon Fish Head Asam pedas..wallaa!

Simple ..but it's delicious..

For the paste, blend shallot, garlic, ginger and turmeric,

Heat the cooking oil and fry finely ground paste until fragrant...

Pour a cup of water and add in salmon head

Add tamarind juice , salt, some sugar..let it boil

Add some more water and bunga kantan ( Torch Ginger Flower).

Cooked abt 5-10mins

Lemonade sponsor by nisa and qistina

Kueh Talam Roti (Steamed Bread Pudding)

Kueh Talam Roti (Steamed Bread Pudding)

Third layer

7-8 bread

1 egg

1/4 cup sugar

Salt

100 ml coconut milk or fresh milk

125 ml  plain water

1/4 tsp  vanilla essence

Cut  bread in small size. Put aside in a tray

Using whisker combined all  the ingredient . ( i just blend it)

Pour mixture into steaming tray and steam over medium heat for 25-30 mins till cooked.

Second layer

1/4 cup plain flour

1/4 cup sugar

Salt

1 egg

100 ml coconut or fresh milk

100 ml water

Green colour
Pandan  paste

Combined all the mixture, stir with whisker

Cook the mixture over medium heat till it turns soft thick .

Stir constantly. Pour mixture into steaming tray on first layer

Steam over medium heat for 25-30 mins till cooked.

Top layer

1/4 cup custard

1/4 cup sugar

Salt

1/8 tsp vanilla essence

2 eggs

100 ml coconut or fresh milk

100 ml water

Yellow color

Combined all the mixture, stir with whisker
Cook the mixture over medium heat till it turns soft thick .

Stir constantly. Pour mixture into steaming tray on second layer

Steam over medium heat for 25-30 mins till cooked.

Adapted by : azlitamasammanis
Original recipe by chef asma

Menu after get birth....

Here is one of my menu during after get birth ...steam fish with black pepper, bunga kunyit, daun pegaga and an apple
 

Steam fish with ginger, black pepper,garlic,some salt and asam keping..

Curcuma longa, Tumeric Flower or Bunga kunyit..Magical flower

I never though this gorgeous flower is really healthy...until one day i was introduced by an old lady at fish market after i had miscarriage last two years..

The best thing is this magical flower help reduce gas from our body....believe me!

Rice Cake or Apam Beras

 A quick kueh for my kids during my maternity leave....Apam Beras or Rice Cake.

Ingredient

2 cup rice

2 cup plain flour

2 cup rice flour

1 1/2 cup sugar

2 1/2 cup water

2 tsp yeast

salt

Method

Blend rice and water  until well combined, and add  sugar. Blend it together...

In other bowl,combined plain flour, rice flour and yeast... 

Mix blended ingredient with flour ingredient  and stir.

Let it until 3 hours..

Ready to steam for 15 minutes, done and ready to eat!

 

 

Source:  Yatie