Butter Cake

Ingredient

240 g unsalted butter
200 g. caster sugar
100 ml. Milk
3 eggs,
250 g plain flour
16 g baking powder

Preheat oven 170c. Bake for 45 minutes.

Place the butter (at room temperature) with the sugar in the mixer. Beat until you obtain a soft mixture then  add the eggs one by one. Each time  add an egg you must add a tablespoon of flour too. Next add the rest of the flour and the baking powder, finally  add the milk.

Adapted from: Sugarcraftinkeyks and azlitamasammanis