Kueh Talam Roti (Steamed Bread Pudding)

Kueh Talam Roti (Steamed Bread Pudding)

Third layer

7-8 bread

1 egg

1/4 cup sugar

Salt

100 ml coconut milk or fresh milk

125 ml  plain water

1/4 tsp  vanilla essence

Cut  bread in small size. Put aside in a tray

Using whisker combined all  the ingredient . ( i just blend it)

Pour mixture into steaming tray and steam over medium heat for 25-30 mins till cooked.

Second layer

1/4 cup plain flour

1/4 cup sugar

Salt

1 egg

100 ml coconut or fresh milk

100 ml water

Green colour
Pandan  paste

Combined all the mixture, stir with whisker

Cook the mixture over medium heat till it turns soft thick .

Stir constantly. Pour mixture into steaming tray on first layer

Steam over medium heat for 25-30 mins till cooked.

Top layer

1/4 cup custard

1/4 cup sugar

Salt

1/8 tsp vanilla essence

2 eggs

100 ml coconut or fresh milk

100 ml water

Yellow color

Combined all the mixture, stir with whisker
Cook the mixture over medium heat till it turns soft thick .

Stir constantly. Pour mixture into steaming tray on second layer

Steam over medium heat for 25-30 mins till cooked.

Adapted by : azlitamasammanis
Original recipe by chef asma