ROTI JALA
Ingredient
450g plain flour
1 tsp salt
1/2 tsp turmeric powder or yellow color
450 ml fresh milk
3 eggs ~ lightly beaten
450 ml water
2 tbsp melted butter
Method
Blend all the ingredient..( more easy and fast !)
Make lacy patterns on the medium hot pan.
Flip over once and remove from pan.
Repeat the process until all batter is used.
Roll up the roti jala into a swiss roll
Serve with curry .
Adapted from: Lynn
 |
No comments:
Post a Comment