Butter Cake

Ingredient

240 g unsalted butter
200 g. caster sugar
100 ml. Milk
3 eggs,
250 g plain flour
16 g baking powder

Preheat oven 170c. Bake for 45 minutes.

Place the butter (at room temperature) with the sugar in the mixer. Beat until you obtain a soft mixture then  add the eggs one by one. Each time  add an egg you must add a tablespoon of flour too. Next add the rest of the flour and the baking powder, finally  add the milk.

Adapted from: Sugarcraftinkeyks and azlitamasammanis

Salmon Fish Head Asam pedas..wallaa!

Simple ..but it's delicious..

For the paste, blend shallot, garlic, ginger and turmeric,

Heat the cooking oil and fry finely ground paste until fragrant...

Pour a cup of water and add in salmon head

Add tamarind juice , salt, some sugar..let it boil

Add some more water and bunga kantan ( Torch Ginger Flower).

Cooked abt 5-10mins

Lemonade sponsor by nisa and qistina

Kueh Talam Roti (Steamed Bread Pudding)

Kueh Talam Roti (Steamed Bread Pudding)

Third layer

7-8 bread

1 egg

1/4 cup sugar

Salt

100 ml coconut milk or fresh milk

125 ml  plain water

1/4 tsp  vanilla essence

Cut  bread in small size. Put aside in a tray

Using whisker combined all  the ingredient . ( i just blend it)

Pour mixture into steaming tray and steam over medium heat for 25-30 mins till cooked.

Second layer

1/4 cup plain flour

1/4 cup sugar

Salt

1 egg

100 ml coconut or fresh milk

100 ml water

Green colour
Pandan  paste

Combined all the mixture, stir with whisker

Cook the mixture over medium heat till it turns soft thick .

Stir constantly. Pour mixture into steaming tray on first layer

Steam over medium heat for 25-30 mins till cooked.

Top layer

1/4 cup custard

1/4 cup sugar

Salt

1/8 tsp vanilla essence

2 eggs

100 ml coconut or fresh milk

100 ml water

Yellow color

Combined all the mixture, stir with whisker
Cook the mixture over medium heat till it turns soft thick .

Stir constantly. Pour mixture into steaming tray on second layer

Steam over medium heat for 25-30 mins till cooked.

Adapted by : azlitamasammanis
Original recipe by chef asma

Menu after get birth....

Here is one of my menu during after get birth ...steam fish with black pepper, bunga kunyit, daun pegaga and an apple
 

Steam fish with ginger, black pepper,garlic,some salt and asam keping..

Curcuma longa, Tumeric Flower or Bunga kunyit..Magical flower

I never though this gorgeous flower is really healthy...until one day i was introduced by an old lady at fish market after i had miscarriage last two years..

The best thing is this magical flower help reduce gas from our body....believe me!

Rice Cake or Apam Beras

 A quick kueh for my kids during my maternity leave....Apam Beras or Rice Cake.

Ingredient

2 cup rice

2 cup plain flour

2 cup rice flour

1 1/2 cup sugar

2 1/2 cup water

2 tsp yeast

salt

Method

Blend rice and water  until well combined, and add  sugar. Blend it together...

In other bowl,combined plain flour, rice flour and yeast... 

Mix blended ingredient with flour ingredient  and stir.

Let it until 3 hours..

Ready to steam for 15 minutes, done and ready to eat!

 

 

Source:  Yatie

Baby 2014

Baby 2014....... Muhammad Eimraan Alexander Yousuf . Alexander the Great heheheheh...

Ijat and Alex..

Acik and Alex....