Bubur Kacang with Durian for Hi Tea......

As salam..guys.........

There are some durian puree  in my fridge..hahaaa..,.. I keep this puree for durian butter cakes..now the menu needs changes!

Hubby just came back from Bandung... during his last trip when he visited KL.. he bought  a lot of spices and magazines including some green beans....hahahaa..he knows me !

Here..it's so difficult for me to buy grated coconut or even fresh coconut milk..normally i will use fresh milk or coconut milk in can..

So....we have Bubur Kacang with Durian for Hi-Tea served with soft plain bread...

Ingredient

1/2 cup green beans (kacang hijau). Soak overnight.
1 can coconut milk
1 block Palm Sugar
Durian
2 cups water
pinch of salt

Method:

Soak green bean overnight. Boil in 2 cups of water until the green bean soft. Add Palm sugar, durian, salt and coconut milk. Turn off the stove as soon as it boil. Serve warm or chill