Tuna Pasta

Tonight we having our dinner with fast and simple menu...

Tuna Pasta .....oyyeee...! (hana's word)

Aqiel eat three times hahahh....

Ingredients

• 2 (185g) tins tuna , drained
• 1 (500g) packet linguine pasta
• 12 Kalamata olives, pitted and sliced
• 3 tablespoons pine nuts
• 1 clove crushed garlic
• handful chopped fresh parsley
• handful fresh chopped basil
• 100g (4 oz) feta cheese, crumbled (optional)
• 1 lemon, juiced
• 6 tablespoons olive oil

Preparation method

1. Cook pasta in a large pot of boiling salted water until done.

2.Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil and crumbled feta cheese.

3.Drain pasta, and toss with lemon juice and olive oil. Toss with tuna mixture. Serve hot or cold.