Mini Murtabak & Omelet

As salam...to all..

Our kids love cooking! Izzat and angah got a license from us to use the gas stove and cook if  I am not home or when I'm busy..!   One day Izzat mentioned that he wanted to be a chef and have a big restaurant! I grow up with business women.....  My mum sell  food and work at a keropok factory at the same time... We are trained to be independent especially when we are hungry ! 

Me and hubby decide to give a chance to our kids to make their own meal if they want! At least they can express their talent..Who knows our kids can be like ...Hugh Fearnley or Chef Wan! Insya Allah..

   

Salmon omelet by Izzat.....add some mozzarella, parsley, salt and fresh salmon

 

our breakfast for today....Mini murtabak

Recipe...

2 cups flour

2-4 cups plain water (depends..should be melted )

Salt

Filling

Sweet potato or potato, cut in cube

Minced beef

Onion

2 pcs Garlic

Ginger

Curry powder 

Curry leaf

Plain water

Direction 

Based

Mix flour , salt and plain water..

Cook on a hot, greased griddle, using about 1/4 cup of batter. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.

 Filling

Add cooking oil into a heated frying pan or wok. Add in  onion, garlic, ginger, curry leaf , curry powder and stir into the hot oil. Add in minced beef .. Cook for 10 minutes after lowering the heat. Add some water in. Season with salt according to taste, add water, and potatoes. Stir fry until the meat is tender and potatoes are cook..