Seri Muka .......

Yayy..alhamdullillah, eimaan just got her one year injection...the injection appointment should be last month..but she got high fever and flu......................

This seri muka is for our afternoon tea................

Seri Muka

Ingredients

Bottom layer

400 grm of glutinous rice - wash and soak for at least 4 hours or overnight

230 ml of coconut milk

2 pandan leaves

1 tsp of salt (next time i will use 1/2tsp)

1 tsp sugar (I added)

Top layers

4 large eggs

6 tbsp rice flour

5 tbsp custard powder/cornstarch

500 ml of coconut milk

200 grms of sugar

1 tsp of salt

Few drop of red and yellow coloring( I only use pandan leave juice..hehehhe)

Few drop of pandan paste

Few drop of vanilla essence (I added)

Method

1. Prepare the steamer. Combine glutinous rice, salt and coconut in a square or round cake pan. Mix well. Place the screwpine/pandan leaves on top of the rice and steam over rapidly boiling water for about 30–35 minutes or until cooked through.

2. Discard pandan leaves. Fluff up the rice, and then press rice firmly down with a banana leaf or aluminum foil until it is compact. Return it to the steamer.

3. For the topping, stir eggs and sugar until well combined. Add the coconut milk and the rest of the ingredients. Strain the batter to remove any lumps.

4. Divide the batter into 3 equal portions. One portion adds a few drop of red coloring, another one with yellow and the last one with green or pandan paste.

5. Scratch the surface of the steam rice lightly with a fork. Pour in the first (red) layer of the batter on top of the rice. Steam over a low heat for 5-7 minutes or until set.

6. Before pouring the second (yellow) layer scratch the surface lightly with a fork. Steam until set and followed by the last (green) layer. Steam for another 7 minutes.

7. Set it aside to cool completely before cutting into serving pieces.
 Adapted from..Bisous A Toi (rima)