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| This is the kek lapis (before this i only knew it's originally from Sarawak)....plenty of flavors...........though the layers are not that smooth....glad that the attempt is a success hehehe............. Thanks to Rima.. You make my day!
Lapis Legit
Ingredients
45 egg yolks
400g caster sugar
900g butter - i used Anchor (cold)
3 tbsp condensed milk
50g milk powder
50g flour - i used
hongkong flour
chocolate paste -
1 tbsp coffee
extract/oil/essence - rima added (I follow rima)
1 tbsp mocha
paste - rima added
1 tbsp
vanilla paste - rima added
Method
Preheat oven 175C..
greased n layer with baking paper in ur 9" baking pan
Whisk butter with
200g of sugar.. once its fluffy.. add condensed milk and continue to whisk till
pale in colour - put aside
In another bowl..
whisk egg yolk and 200g of sugar till fluffy.
Add butter mixture
into egg mixture and mix till well combined
Add sifted milk
powder and flour into ur batter
Divide batter into
two part.. add coffee extract and mocha paste into one and to another part add
vanilla paste
Weigh ur batter for
each layer to achieve same thickness.. bake first layer using top and bottom
heat.. bake the rest of the layer using grill mode - top heat..
Bake last layer for
10 mins using lower heat..
Once baked let it
rest for 5 mins bef u take it out of ur pan.. let it rest till cool and served
(Adapted from Bisous A Toi) |
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| Kek Lapis....nice for an afternoon tea....................... |
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