Bun...everyday....

Assalam....

This morning we have our brunch with nasi katok..hahaha...(nasi with fried chicken  and  sambal) Actually we are looking for  roti canai since raya mood still in the air....we miss roti canai!!

Huhuuu...after visiting two mamak restaurant ......they are still not in operation..meaning that,....no roti canai for our breakfast!

Taking heavy brunch so i have time to bake hot bun....ehehehehee.  i kiv this recipe since last week...I warned hubby not to buy any bread or bun unless my bun is out of stock.... Kids...please finish it!!!

 Bun Ingredient

 300gm  bread flour

 80gm plain flour

 **2tbsp water roux

 1 egg

 1 1/2 tbsp butter or margarine (i use unsalted butter..hehehe)

 2 tbsp sugar

 1/3 tsp salt

 2 tsp yeast

 160 ml warm water

 Egg wash , 1 egg  + 2 tbsp evaporated milk 

 ** water roux recipe:

 50 gram plain flour

 250 ml water 

(i only made half ingredient....)

1. Whisk the flour and water that you have decided to use in a bowl until it is   whisked well and is free of lumps.

2. Put it on the stove and warm it up for 2-3 minutes at 65C. Be careful not to burn it!

3. Cover it with plastic wrap and store it in the fridge.

    When using it, make sure it is at room temperature. The Water Roux Starter lasts for 3 days before it goes off.

 Bun Method

In a large bowl, mix together  all the ingredient until smooth and elastic,

Tips... take out the dough and knead it in the clean plastic by using hand about 8-10 min. Take out,..., again...knead dough in mixer until smooth and more elastic...

Wrap dough  about 1hrs or until the dough double size....

Turn it out onto a lightly floured surface, and knead until smooth and elastic,

Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes. Cover with egg wash.

Baked 180 c, 20-25 min...good luck!

Adapted from rosmarlina @ jintanmanis.com