Chicken Rendang

Ingrediante 

Fresh Chicken

3 pcs Asam keping

150 gm kerisik/toasted coconut (Heat the coconut in a dry wok, stirring continuously until golden brown)

2 tbsp Curry Powder

2 stick Cinnamon/kayu manis

5 pcs Buah Pelaga/Cardamon

5 pcs Bunga lawang/star anise

5 psc cengkih/Clove

2 Liter Coconut Milk

40gm Gula melaka/ sugar

Cooking Oil

1 cup kecap manis

turmeric leave (slice )
lime leave (slice)

Blended Ingredient

15 shallot

5 garlic

Dry chili

100 gm black raisin

3 Lemon grass

3-4cm lengkuas/galanga

3-4cm Ginger

2-4 cm turmeric

Directions

Using a blender or a food processor, blend the shallots, garlic, chilies, ginger,turmeric, galanga, raisin and lemon grass to a thick paste. 
 
Using the wok, fry the star anise, clove  and cinnamon...add shallot paste ; cook for 4-5 minutes or until is browned., stirring continuously. Add chicken; cook over a medium heat for a further 3 to 4 minutes,

Stir in sugar/gula melaka, coconut milk, ans  salt to taste.Bring to a boil, lower heat, and simmer until most of the liquid has gone and taste good!  oopsss..lastly add lime and turmeric leave ...(lets....about 1 hour).