Cheese Soft Bun ...menu for sahur

A)

400gm  bread flour

100gm plain flour

75gm sugar

8gm salt

8gm green tea powder (i didn’t)

1 tbsp milk powder

4tsp instant yeast

B)

2 eggs

200ml cold water

C)60 gm butter

D) pinch of black sesame seed ( i put some Parmesan cheese...heheheh)

Method

Mix ( A) well  blended..then add (B), mix until form to dough

Add( C) and continue to mix to form and elastic dough

Mould it into a ball..put in a bowl and cover with clear film.prove in  warm place  for 45 min until double size ( i preheat the oven  after switch off the plug)

Divide dough into 60gm and shape ball...rest 10 mins

Flatten the balls into rounds..fill the filling and shape into ball..put in baking paper

( i  put some cheddar....)

Brush with egg wash and bake at 190C  abt 12-15 min...

(Adapted from bisous a toi)