Marble Cheese Cake

I have tried a few cheese cake recipe before..but no one can compared with this recipe. Hubby ate a big slice after complete his dinner....me?? half of it!!....but kids em mm..not their favorite.

 Ingredient

50gm flour
50gm corn flour (both..sifted)

60g unsalted butter

250g cream cheese, leave at room temperature

120 ml whip cream

5 egg yolks

2 tsp grated lemon peel

5 egg whites

1/8 tsp salt

125g caster sugar

1 tsp lemon juice

**toppings (I didn't use any topping)

2 tsp apricot jam

2 tbsp water

Method

 Prepare a round baking pan 20 cm, Cover baking paper, spread butter. Preheat oven to 150C.

 Mix the butter, cream cheese and whip cream in the container. Simmer, stirring until soft, remove from fire. (double boiler)

Add sifted flour mixture and stir well. Add egg yolks and continue to mix well.

 Add lemon skin, mix well, set aside.

 Beat the egg whites until frothy, add sugar and lemon juice a little at a time and continue to whisk till soft peak.

Pour 1 / 3 egg white mixture into cream cheese mixture and stir well. Pour this mixture into remaining egg white mixture and stir well.( i spare some and mix with choc emelco)

 Pour batter into pan, (i  pour choc mix..and draw using toothpick.... ) bake au bain marie, about 75 minutes until the surface is ripe, golden yellow. Remove from oven.

Once completely cool, remove cake from pan.

  Adapted from bisous a toi