Marble Cheese Brownies.....

Ingredients
Brownie
250g butter ( i use unsalted anchor)
1 cup of cocoa powder
3 eggs (grade B)
1 1/2 cup castor sugar
1/2 cup evaporated milk ( i use ideal )
**1 1/2 cup flour (flour has to be sifted with baking powder and soda bicarbonate)
1 tsp baking powder
1 tsp soda bicarbonate
1 tsp vanilla essence

Method
1. Melt butter... Mix cocoa powder and stir till well blended.
2. Hand whisk egg and sugar till combine. Add it to  butter-cocoa mixture.
3. Add in evaporated milk till incorporated
4. Add flour mixture bit by bit and stir well. Lastly add  vanilla essence
5. Heat oven 175C ..bake for 20 mins. ( i add 10mins more....)
6. Pour brownies mixture.. leave 2 - 3 tbsp of brownie mixture for marble effect on cheese layer.
 ( Adapted always from Bisous a toi)

Ingredients
Cheese Layer
250g cream cheese
1 cup castor sugar
1 egg grade B

Method
1. Beat cream till fluffy and light
2. Add sugar and beat well.
3. Add egg and mix till well blended
4. Bake at 175C for another 20mins

jom..try!