Kuih Bakar Pandan.....

Salam ramadhan...

Make some kuih bakar for sungkai(berbuka) today. Once this is one of my mom hot seller when i was kid... 

Sometime i use same ingredient to make a pan cake for my baby...hehehe..just change coconut milk to powder milk and the batter must be more liquid....Good Luck!

Ingredients

1 cup sugar

1 cup pandan juice - ( I blend pandan leave with  water)

2 cups plain flour

1/2 tsp salt

3 eggs

2 1/4 cups coconut milk (450ml)

2 tbsp butter

a few drops of green colouring

sesame seeds ( i didn't use)

Method

Blend all the ingredients- put aside

Add 2tbsp of cooking oil in a 10" pan

Preheat oven and place ur pan in it. Once u see the oil heated, pour in batter, top it with sesame seeds..if any and bake it at 175C for 90mins..
(Adapted from Bisous a Toi)