hubby told me my cake look just like an angry ambok! hahaha....This order come from saifullah for his son's 5th birthday.... Amsyar ... supposed the bird should be in red colour..but the colour that I had bought cannot !and it changed to pink..huhuuuuuu. I'm running out of time coz busy with aqiel and alya...... fever again. And also to finish nisa's goodies..
While watching movie hubby keep me company to finish the cake.. Thank you so much for your understanding........ an 'A +' for you hubby...
by the way this is a vanilla butter cake I'm using my sifu (kak jun) recipe..........
Vanilla Cake Ingredient
250 g butter
230 g castor sugar
5 eggs B Grade
250 g self-raising flour
1 tsp vanilla essence
optional - fresh milk.
Method
1.
Preheat oven to 140 degrees Celsius.
Beat butter and sugar till soft and creamy. Add eggs, one at a time, beating well after each addition.
Fold in flour into the creamed mixture alternately with milk, starting and ending with flour.
Beat butter and sugar till soft and creamy. Add eggs, one at a time, beating well after each addition.
Fold in flour into the creamed mixture alternately with milk, starting and ending with flour.
Finally add in vanilla essence and combine well. Pour batter into a greased cake tin and bake for 35 to 40 minutes until a skewer inserted in the centre of the cake comes out clean.
Remove cake from oven and let it cool completely before decorating it.
Icing Ingredients :
125g krimwell or cremello
125g butter (I mix shortening with butter)
100g condensed milk
40g icing sugar
1 teaspoon vanilla essence
Method :
Beat the above ingredients till white and fluffy. Ready to use.
( Tq: Ms LolaLempicka)125g krimwell or cremello
125g butter (I mix shortening with butter)
100g condensed milk
40g icing sugar
1 teaspoon vanilla essence
Method :
Beat the above ingredients till white and fluffy. Ready to use.
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