Khairunnisa's Birthday Cake with Peanut Butter Frosting

A simple chocolate cake for nissa  for her goodies....... I love the peanut butter frosting...combine with cream cheese........it is creamy and tasty...............

Peanut Butter Frosting

Makes about 5 cups

Ingredients

10 ounces cream cheese, at room temperature (if u not sure the gram..search "conversion of butter")

1 stick (4 ounces) unsalted butter, at room temperature

½ teaspoon vanilla extract

5 cups powdered sugar - sifted ( I reduce some sugar...)

2/3 cup smooth peanut butter

Methods

1. In a large bowl with an electric mixer, beat the cream cheese and butter until light and fluffy. Beat in vanilla. Gradually add the confectioners’ sugar 1 cup at a time, mixing thoroughly after each addition and scraping down the sides of the bowl often. Continue to beat on medium speed until light and fluffy, 3 to 4 minutes.

2. Add the peanut butter and beat until thoroughly blended.

from; smitten kitchen /Bisous A Toi