Potato Donut.....nyaman tah!

Ass salaam all

I really love this recipe...my kids too. I have tried a few times and it is good... and maybe I will do it again....just give it  a try......................

Ingredients

A/ 

500 gm bread flour

11gm yeast

200 potato puree(steam)

50gm fresh milk

100 gm sugar

4 eggs yolks

B/

100 ml cold water

75 gm melted butter

1 tsp salt

Stir  A.. knead ..add B, continue kneading until it becomes elastic. Rest the doh for about 10 min..divide dough . Rest again for about 20 min. Ready for deep fry..

(Adapted Bisous A Toi)