As salam...
Have breakfast outside with hubby before sending him to office.. me and eimaan went to Jerudong fish market.... Bought some squid and make my family favorite!....Pulut Sotong
Ingredient and Step
Soak 2 cups of glutinous rice with pinch of salt about 3-4 hours
7-8 pcs of fresh squid wash and clean the squid.
Take a small handful of the rice and squeeze it into a ball.
Squeeze rice into the squid until it fill up to the top.
Use toothpick to seal the squid top.
In a big skillet, mix squid , coconut milk, a cup of water, palm sugar and a pitch of salt.... put squid in heated coconut milk
Cook on low heat until glutinous rice and squid cooked.
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